Conception, implementation and co-execution of a pop-up restaurant. The cultural agency's tasks also included budgeting, production support, content management and communication. Close collaboration with top chef Roc Greisler (Dürrenroth). In collaboration with the artist Sophie Calle and chef Roc Greisler (14 GM points), Christian Herren developed the new, monochrome kitchen concept "Haute Cuisine Chromatique". The concept was also applied to the furnishings and decoration.
